Cholent is a Saturday lunch up to standard in many Jewish homes. altogether relatives relations has their signature cholent. This recipe took me twelve years to perfect, and includes secrets I school from ten substitute substitute families. Cholent is meant to be experimented with. Some attractive additions you may lack to set sights on are soy sauce, honey, Mrs. Dash®, paprika, or left-over beef gravy.
The ingredient of Funky Cholent
- 2 teaspoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 pound beef stew meat, cubed
- 5 large potatoes, cubed
- 1 sweet potato, cubed
- 1 (16 ounce) can baked beans
- 1 tablespoon ketchup
- 1 tablespoon barbecue sauce
- 1 tablespoon prepared yellow mustard
- 2 teaspoons dry onion soup blend
- 2 teaspoons seasoned salt
- 1 teaspoon steak seasoning
- u00bd cup pearl barley
The instruction how to make Funky Cholent
- Heat the oil in a large soup pot exceeding medium heat; cook and disturb the onion and garlic until the onion is translucent, nearly 5 minutes. build up the beef stew meat, and rapidly brown the pieces in this area all sides. toss around in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in acceptable water to cover. Bring the mixture to a boil, cut to a simmer, and cook in the region of low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.
- disquiet in the pearl barley, and transfer the stew to a slow cooker set almost Low until the barley is tender, nearly 12 hours.
Nutritions of Funky Cholent
calories: 463.6 caloriescarbohydrateContent: 64.6 g
cholesterolContent: 49.3 mg
fatContent: 13.1 g
fiberContent: 9.9 g
proteinContent: 24.2 g
saturatedFatContent: 4.8 g
servingSize:
sodiumContent: 680.5 mg
sugarContent: 8.2 g
transFatContent:
unsaturatedFatContent:
